Sabut moong dal or whole mung dal is a staple in my household. Simple and easy recipe cooked without onion and garlic – it’s healthy, comforting and loaded with flavor. During Navratri and other fasting days most of the Indian families consume food without onion and garlic. This recipe here depicts that cooking food without onion and garlic is full of flavor, gets cooked faster and you are out of the kitchen in no time.
