Arhar Dal

Toor Dal, also called pigeon peas, are used to prepare the most common dishes in homes on a daily basis. These pigeon peas may be sprouted briefly, then cooked, for a flavour different from green or dried peas. It is a premium quality product that can be used regularly for cooking purpose. 

SOME KEY FEATURES ARE:-
  • Consistency in taste and aroma
  • Superior quality product
  • Sortex cleaned